Name: Port Infused Nut Stuffing
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12
Ingredients: 2 tbsp butter (unsalted); 2 tbsp olive oil; 1 large onion (chopped); 5 stalks celery (chopped); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 tbsp fresh rosemary (chopped); 2 tbsp fresh thyme (chopped); 1/2 tsp paprika; 2 tsp allspice; 1 tbsp Worcestershire sauce; 3/4 lb smoked sausage (chopped, 2 links or 375 g); 3 cups Port wine; 2 cups mushrooms (chopped); 2 cups cooked wild rice (about 1/2 cup uncooked); 1/2 cup chicken broth (low sodium); 1/2 cups sourdough bread (cubed (about 4 bread cubes)); 1 cup pecans (roughly chopped); 1 cup cashews (roughly chopped); 1 cup brazil nuts (roughly chopped); 1 cup pistachios (whole); 1 cup dried cranberries; 1 cup golden raisins; 1 cup dried currants