Name: Pork Chops with Pistachio Salmuera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1/2 small onion (chopped); 2 cloves garlic (minced); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1/4 cup water; 1/4 cup pistachios (chopped); 1 tbsp chives (finely chopped); 1 tbsp fresh parsley (finely chopped); 1 tbsp fresh mint (chopped); 1 tbsp cilantro (chopped); 1/4 cup olive oil; 2 tbsp balsamic vinegar; 1 tsp salt; 2 tsp pepper; 4 bone-in pork chops (cut 1 inch thick); 1 tsp smoked salt (optional)