Name: Pork Carnitas
Prep time: 20 min
Cook time: 220 min
Total time: 240 min
Yield: 10
Ingredients: 4 lb pork shoulder ((aka pork butt), bonless); 1 onion (peeled and halved); 3 cloves garlic (crushed); 2 medium oranges (juiced and keep the spent halves); 2 limes (juiced and keep the spent halves); 1 1/2 tsp salt; 3/4 tsp black pepper; 1 tsp cumin (ground); 1 tsp red pepper flakes; 1 tsp oregano (dried)