Name: Penne with Prosciutto, Tomatoes and Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz penne pasta (or any other pasta such as bowties or elbow); 2 tbsp olive oil; 3 oz prosciutto (roughly chopped); 1 small onion (chopped); 5 cloves garlic (minced); 1/2 tsp red pepper flakes; 1 medium zucchini (quartered lenghtwise and sliced); 10 oz cherry tomatoes (cut in half); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 tsp balsamic vinegar; 1 oz parmesan cheese (grated); 2 tbsp fresh parsley (chopped)