Name: Pasta alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 12 oz pasta (I used mini shells); 1 tbsp olive oil; 1 large onion (chopped); 3 cloves garlic (minced); 1/2 cup vodka; 1/8 tsp nutmeg (ground); 1/4 tsp red pepper flakes; salt and pepper to taste; 14 oz tomato puree ((1 can)); 1 cup half and half (or heavy cream); 6 slices bacon (chopped and fried); 1 cup Parmesan cheese (freshly grated); 1 tbsp fresh parsley (for garnish)