Name: Parker House Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 32
Ingredients: 1/2 cup water (warm); 2 1/4 tsp active dry yeast ((1 package or 1/4 oz or 7g)); 1/3 cup brown sugar; 1 1/2 cups milk (lukewarm); 6 tbsp butter (unsalted, melted); 2 large eggs (beaten); 1/2 cup canned pumpkin; 1 1/2 tbsp pumpkin pie spice; 1 1/2 tsp salt; 6 cups all-purpose flour (up to 8 cups); 4 tbsp butter (unsalted, melted); 2 tsp flaked salt; 4 tbsp honey