Name: Pad Thai
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: 2 tbsp brown sugar; 1/4 cup tamarind paste; 2 tbsp fish sauce; 3 tbsp water; 6 oz rice noodles; 2 medium shallots (minced); 3 cloves garlic (minced); 2 tbsp dried shrimp (rinsed and chopped); 2 tbsp sweet Daikon radishes (chopped); 8 oz firm tofu (cut into small pieces); 1 tbsp Sriracha sauce; 1 cup fresh bean sprouts; 1 cup Chinese chives ((or garlic chives)); 1/4 cup roasted peanuts (finely chopped); 2 to 3 tbsp peanut oil; 1 lb shrimp (shells removed and deveined if needed); 2 eggs; 1 cup fresh bean sprouts; 1 cup Chinese chives; 1/4 cup roasted peanuts (chopped); lime wedges; 2 tbsp fresh cilantro ((optional)); Sriracha sauce