Name: One Pot Chicken Drumsticks with Beluga Lentils
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 3 tbsp olive oil; 8 chicken drumsticks (skin on); 1/2 tsp seasoning salt (or to taste); 1/2 tsp red chili flakes; 1 cup leeks (cleaned and sliced (about 2 large leeks)); 5 cloves garlic (minced); 1 tbsp smoked paprika; 1 cup beluga lentils; 1 cup white wine (I used Sauvignon Blanc); 14 oz fire roasted tomatoes (1 can); 2 cups chicken broth (low sodium); 1 tbsp Sriracha sauce ((optional)); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 large zucchini (cut in half then sliced); 1 tbsp fresh thyme (for garnish)