Name: One Pot Beef Ragu Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb ground beef; 1 large onion (chopped); 1 medium carrot (chopped); 1 stalk celery (chopped); 3 cloves garlic (minced); 1 tsp dried oregano (or 1 tbsp fresh oregano chopped); 1/2 cup red wine; 1 cup beef broth (low sodium or no sodium added); 1 cup crushed tomatoes; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 lb fettuccine (uncooked, or pasta of your choice); 3 cups vegetable broth (low sodium); 2 tbsp parsley (chopped, for garnish); Parmesan cheese (grated, for serving)