Name: Olive Ham and Cheese Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 slices
Ingredients: 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp pepper; 1/2 cup ham (cubed); 1 cup Kalamata olives (chopped); 2/3 cup Gruyere cheese (shredded); 2 tbsp mint (chopped); 4 large eggs (lightly beaten); 5 tbsp butter (unsalted, melted)