Name: Moroccan Chicken Couscous
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8
Ingredients: 3 tbsp Moroccan spice blend (recipe below); 4 chicken breasts ( about 1 1/2 lbs, boneless and skinless); 2 tbsp olive oil; 1 large onion (chopped); 5 cloves garlic (minced); 1/2 cup golden raisins; 14 oz chickpeas ((1 can) drained and washed); 14 oz fire roasted tomatoes ((1 can)); 3 cups chicken broth (low sodium); 1 cup pearl couscous (dry); 4 cups kale (rinsed and roughly chopped); 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/2 tsp allspice; 1 tsp coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; 1 tsp cardamom