Name: Mongolian Beef Ramen Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lb flank steak; 1/4 cup cornstarch; 1/4 cup vegetable oil; 1 green bell pepper (sliced into thin strips); 8 oz ramen noodles (uncooked); 3 green onions (chopped); 2 tbsp sesame oil; 3/4 cup soy sauce (low sodium); 2/3 cup brown sugar (packed); 1 1/4 cup chicken broth (low sodium, or no sodium added); 4 cloves garlic (minced); 1/4 tsp red pepper flakes