Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups corn ((about 5 ears), cut from the cob); 1 tbsp olive oil; 1/2 red bell pepper (chopped); 1/2 small red onion (finely chopped); 1/2 cup fresh cilantro (chopped); 6 green onions (chopped); 1 jalapeno pepper (diced); 1/2 avocado (chopped); 4 tbsp lime juice ((from about 2 limes)); 1/2 tsp cumin (ground); 1/2 tsp smoked paprika; 1/4 tsp black pepper (ground); 1/4 tsp salt; 2 tbsp sour cream ((or yogurt)); 2 tbsp mayonnaise; 1/2 cup cotija cheese ((or feta), crumbled)