Name: Mexican Pork Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 tbsp olive oil; 1 lb pork shoulder (fat trimmed and cut into small cubes); 8 oz kielbasa sausage (cut into small pieces *); 1 medium onion (chopped); 3 cloves garlic (minced); 1 jalapeno pepper (finely chopped); 1 tbsp smoked paprika; 1 tbsp chili powder (mild); 1 tsp cumin (ground); 1/4 tsp cayenne pepper; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 28 oz diced tomatoes ((1 can) **); 28 oz white kidney beans (or pinto beans, drained and rinsed (1 can)); 2 cups beef broth (or chicken broth, low sodium); 4 green onions (chopped); 1/4 cup fresh cilantro (chopped); lime wedges (for serving)