Name: Mexican Beef and Rice Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 lb ground beef; 1 tbsp taco seasoning; 1 bunch spinach (ends trimmed and roughly chopped); 1 cup frozen corn kernels; 14 oz fire roasted diced tomatoes ((1 can) can substitute with regular diced tomatoes); 1/2 cup salsa (store bought); 2 cups Mexican 4 cheese blend (shredded); 1 cup long grain rice (uncooked); 2 cups chicken broth (low sodium); 2 tbsp fresh cilantro (chopped)