Name: Meatballs with Mushroom Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 2 lb ground pork; 1 large onion (chopped); 3 tbsp fresh dill (chopped); 2 eggs; 3/4 cup bread crumbs; 1/4 cup buttermilk; 1 tbsp hot sauce (I used Sriracha sauce); salt and pepper to taste; vegetable oil ( for frying); 1/2 lb cremini mushrooms (sliced); 4 tbsp unsalted butter; 1/4 cup all-purpose flour; 1/4 cup white wine; 1/2 cup heavy cream; 1 cups chicken broth; salt and pepper to taste