Name: Matambre - Argentinian Stuffed Flank Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 lb flank steak; 1/4 cup olive oil; 5 cloves garlic (minced); 1/4 cup cilantro (chopped); 1/4 cup parsley (chopped); 1/2 tsp salt; 1/2 tsp ground black pepper; 1/8 tsp red pepper flakes; 2 hard boiled eggs (quartered); 1/2 green bell pepper (sliced); 1/2 red bell pepper (sliced)