Name: Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 4 lbs potatoes (peeled and cut into cubes (I used Yukon gold)); 1 tsp salt; 4 tbsp butter (unsalted, at room temperature); 1 cup half and half cream (or milk); 1/2 tsp white pepper ((or black pepper))