Name: Loaded Scalloped Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 4 tbsp butter (unsalted); 3 cloves garlic (minced); 4 tbsp all-purpose flour; 2 cups chicken broth (low sodium); 2 cups heavy cream; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/8 tsp nutmeg (ground); 3 lbs potatoes (sliced 1/8 inch thin, I used Yukon gold ); 4 cups cheddar cheese (shredded); 12 slices bacon (fried and crumbled); 2 tbsp chives (chopped)