Name: Lemon Bars
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 24
Ingredients: 1/2 cup sugar (granulated); 1/2 lb butter (unsalted, at room temperature (2 sticks)); 2 cups all-purpose flour; 1/8 tsp salt; 6 eggs (at room temperature); 3 cups sugar (granulated); 2 tbsp lemon zest (grated); 1 cup lemon juice (freshly squeezed); 1 cup all-purpose flour