Name: Leftover Turkey Noodle Soup
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 8
Ingredients: 1 turkey carcass (leftover from a carved turkey, all meat removed); 14 cups water; 1 large onion (peeled); 2 stalks celery (washed); 3 carrots (peeled, cleaned ); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 to 3 cups turkey meat (chopped, white or dark); 8 oz egg noodles (dry ); 1 bouillon cube (or 2 tbsp Vegeta); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); parsley (chopped)