Name: Leftover Ham and Cheese Penne
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb penne (uncooked); 1 tbsp butter; 1 tbsp olive oil; 1 small onion (chopped); 2 cups ham (cooked, chopped); 1 cup chicken broth (low sodium); 1 cup heavy cream; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 cup Mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 3/4 cup frozen peas; 1 tbsp fresh parsley (chopped); 1/2 cup Parmesan cheese (grated (optional))