Name: Leftover Ham and Cheese Breakfast Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 2 tbsp olive oil; 1 large onion (chopped); 1 red bell pepper (chopped); 1 green bell pepper (chopped); 2 cups frozen hash brown potatoes (cubed (1 bag)); 2 cups leftover ham (chopped); 1/2 tsp pepper (ground); 6 eggs; 1/4 cup milk; 1 tbsp hot sauce; 2 cups cheddar cheese (shredded)