Name: Lamb and Chickpea Tagine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 lb lamb stew meat; 1 large onion (chopped); 1/2 tsp Moroccan coriander (ground); 1 tsp cumin (ground); 1/4 tsp red pepper flakes; 1/2 tsp salt; 1/2 tsp black pepper (freshly ground); 1 large carrot (sliced); 6 cloves garlic (minced); 1 tbsp tomato paste; 2 tbsp honey; 2 1/2 cups chicken broth (low sodium); 14 oz chickpeas (drained and rinsed (1 can)); 1/2 cup golden raisins; 2 tbsp pistachios (chopped); 2 tbsp cilantro (chopped, fresh)