Name: Kale and Quinoa Salad with Lemon Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup quinoa (dry); 1 cup water; 1 lb chicken breasts (cooked, skinless and boneless, chopped small); 1 tbsp olive oil; 1/2 tsp salt (or to taste); 1 tsp pepper (or to taste); 1/2 tsp garlic powder; 5 cups kale (chopped very small); 1/4 cup sunflower seeds; 1/4 cup golden raisins; 1/4 cup Parmesan cheese (freshly grated ); 1/4 cup olive oil; 1/4 cup lemon juice (fresh); 2 cloves garlic (minced); 1/2 tsp salt; 1/2 tsp black pepper (ground); 1 tsp oregano (dried); 1 tsp honey