Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 1 lb pasta (such as penne, elbow, fusilli or rotini); 1 large green bell pepper (chopped); 1 cup cherry tomatoes (cut in half or quartered); 8 oz salami (thickly sliced or cut in small pieces); 8 oz bocconcini (mini, or cut in half or quarters if using regular size bocconcini); 1/2 medium red onion (finely chopped); 8 oz spicy salami (thickly sliced or cut in small pieces); 8 oz Monterey Jack cheese (cut in small cubes); 1/2 cup Kalamata olives (sliced); 2 cloves garlic (minced); 2 tbsp parsley (fresh, chopped); 2 tbsp oregano (fresh, chopped (or 1 tbsp dried oregano)); 2 tbsp basil (fresh, chopped (or 1 tbsp dried basil)); 1/4 tsp red pepper flakes; 1/2 cup olive oil; 3 tbsp white wine vinegar; 2 tbsp lemon juice; 1/2 tsp salt (or to taste); 1 tsp pepper (or to taste)