Name: Italian Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 lb red potatoes (washed (about 8 or 9 medium)); 1/2 cup Parmesan cheese (grated); 1/4 cup breadcrumbs (I used Panko); 2 tbsp Italian Seasoning; 1/4 cup olive oil