Name: Italian Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 lb ground beef (extra lean); 1 small onion (chopped or shredded); 2 cloves garlic (minced); 1 tbsp Italian seasoning; 1 large egg; 1/2 tsp salt; 1/4 tsp pepper; 1/3 cup Parmesan cheese (grated); 2 tbsp olive oil; 1 medium onion (chopped); 2 medium carrots (diced); 3 stalks celery (chopped); 3 cloves garlic (minced); 4 cup beef broth (low sodium); 2 cups water; 29 oz diced tomatoes ((1 large can)); 29 oz cannellini beans (drained and rinsed (1 large can or 2 small ones)); 1 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 tbsp Italian seasoning; 1/3 cup Parmesan cheese (for sprinkling over the top)