Name: Irish Lamb Stew
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 3 lb lamb (cut into cubes, I used boneless leg of lamb); 2 tbsp all-purpose flour; 3 tbsp olive oil; 12 pearl onions (or 1 large onion chopped); 3 medium carrots (cut into 1 inch pieces); 6 medium potatoes (peeled and cubed); 1 tsp thyme (dried); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 4 cups chicken broth (low sodium, or vegetable/beef/lamb broth); 2 tbsp parsley (fresh and chopped, for garnish)