Name: Hungarian Goulash
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: 4 tbsp olive oil; 2 1/2 lbs stewing beef (lean, cut into 1 inch pieces); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 2 large onions (roughly chopped); 5 cloves garlic (minced); 3 tbsp sweet paprika; 1 tsp caraway seeds (ground); 1 tsp oregano (dried); 3 bay leaves; 1 tsp brown sugar; 1/2 cup tomato sauce; 2 tbsp balsamic vinegar; 4 cups beef broth (no salt added); 2 tbsp parsley (chopped, for garnish)