Name: Honey Mustard Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 lb pork tenderloin (2 tenderloins (about 1 lb each)); 2 lb baby potatoes; 1 lb green beans; 3 tbsp olive oil; 1/2 tsp garlic powder; 1 tbsp Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper (ground); 2 tbsp grainy mustard; 2 tbsp honey; 2 tbsp soy sauce (low sodium); 3 cloves garlic (minced); 1 tbsp sriracha sauce (or any other hot sauce)