Name: Greek Potato Foil Packs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb baby potatoes ((I used tri colored baby potatoes)); 5 cloves garlic (peeled); 1/2 cup Kalamata olives (pitted); 1 tbsp fresh rosemary (chopped); 2 tbsp fresh oregano (chopped); zest from 1 lemon; 2 tbsp olive oil; juice from 1 lemon; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1/4 cup feta cheese (crumbled, optional)