Name: Goat Cheese Cheesecake with Figs
Prep time: 30 min
Cook time: 75 min
Total time: 465 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 cup butter (unsalted, cold and coarsely chopped); 2/3 cup almond flour (ground); 1/4 cup powdered sugar; 16 oz cream cheese (at room temperature); 11 oz goat cheese (at room temperature); 1/3 cup butter (unsalted, softened); 4 eggs; 3/4 cup sugar; 1 tsp vanilla extract; 1 tbsp lemon zest (from 1 lemon); 2 tbsp lemon juice; 1 tbsp cornstarch; 12 figs (cut into quarters); 1/2 cup pistachios (chopped); 3 tbsp honey