Name: German Red Cabbage
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 1 large red cabbage (shredded, about 8-10 cups); 8 slices bacon (diced); 1/2 cup brown sugar (packed); 4 tsp all-purpose flour (all purpose); 2 cups water; 1 cup white vinegar; 2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 medium onion (diced); 2 apples (diced small, I used Gala)