Name: Five Cheese Ziti Al Forno
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 lb ziti; 4 tbsp butter (unsalted); 4 cloves garlic (minced); 4 tbsp all-purpose flour; 2 cups half and half; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 cup Parmesan cheese (freshly grated); 1 cup ricotta cheese; 4 cups marinara sauce; 2 cups mozzarella cheese (shredded); 1 cup Provolone cheese (shredded); 1/2 cup Romano cheese (freshly grated); 1/2 cup Panko breadcrumbs; 1/2 cup Parmesan cheese (freshly grated); 2 tbsp butter (unsalted, melted); 1 tsp Italian seasoning