Name: Easy Shrimp Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups long grain rice (cooked and chilled, I used Basmati); 2 tbsp olive oil; 2 eggs (beaten); 1 lb shrimp (peeled and deveined); 1 tbsp sesame oil; 1 small onion (chopped); 1 green bell pepper (chopped); 1 small carrot (chopped); 1/2 cup peas (frozen); 1/4 cup soy sauce (low sodium ); 1/4 tsp pepper (or to taste)