Name: Easy Crab Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 12 oz crab meat; 1 egg; 2 tsp lemon juice; 3 tbsp mayonnaise; 1 tsp Sriracha sauce; 2 tbsp parsley (fresh, chopped ); 3 green onions (chopped); 1/2 cup breadcrumbs (I used Panko); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp olive oil (for frying)