Name: Dutch Meatballs (Bitterballen)
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 60
Ingredients: 8 tbsp butter (unsalted (1 stick)); 1 cup all-purpose flour; 3 cups beef broth; 2 tbsp fresh parsley (chopped); 1 small onion (minced); 1 lb ground beef; 1/2 tsp salt; 1 tsp black pepper; 1/4 tsp nutmeg; 1/2 cup all-purpose flour; 3 eggs (beaten); 1 cup breadcrumbs; vegetable oil (for frying)