Name: Curried Butternut Squash Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 6 strips bacon (chopped); 1 large onion (chopped); 2 cloves garlic (minced); 1/4 tsp curry powder; 1/4 tsp turmeric; 1/2 tsp cardamom; 1/4 tsp cumin; 1/2 tsp coriander; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 4 cups chicken broth (low sodium); 1 lb large butternut squash (about 1 cubed); 1 large apple (pealed, cored and cut into cubes); 1 cup heavy cream; 1 tbsp fresh oregano (chopped); 1/2 cup goat cheese (crumbled); maple syrup