Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 8
Ingredients: 3 lb beef (fat trimmed and cut into 1 inch cubes, I used sirloin tip roast); 1/4 cup all-purpose flour (use a bit more if needed); 1 tbsp olive oil; 4 cups beef broth (or chicken broth); 1 tsp Worcestershire sauce; 3 tbsp tomato paste; 1/2 tsp salt; 1/4 tsp pepper (or to taste); 1 tbsp smoked paprika; 1 tsp cumin; 1 tbsp dried oregano; 1 onion (chopped); 5 cloves garlic (minced); 6 medium potatoes (peeled and cut into cubes); 2 medium carrots (peeled and cut into slices); 1 cup green beans (frozen or fresh, ends trimmed and cut in half); 1/4 cup all-purpose flour (optional)