Name: Creamy Garlic Butter Scallops with Prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp olive oil; 8 oz scallops (about 10 large scallops); 3 oz prosciutto (roughly chopped); 2 tbsp butter; 3 cloves garlic (minced); 1/4 cup heavy cream; 1/4 cup white wine; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp fresh parsley (chopped); 1 green onion (chopped)