Name: Creamy Cajun Pastalaya
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 12 oz dry pasta (I used mafalda); 8 oz shrimp (peeled and deveined); 2 tbsp cajun spice; 1 tbsp olive oil; 6 oz chicken breast (boneless and skinless, cut into small bite size pieces, about 1 large chicken breast); 1 andouille sausage ( or smoked sausage, cut into slices); 1 medium onion (chopped); 1 stalk celery (chopped); 3 cloves garlic (minced); 1/2 red bell pepper (julienned); 1/2 green bell pepper (julienned); 1/2 yellow bell pepper (julienned); 1 1/2 cups chicken broth (low sodium); 1/2 cup heavy cream; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 cup Fontina cheese (shredded); 3 green onions (chopped); 2 tbsp fresh parsley (chopped)