Name: Coconut Shrimp Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb extra-large shrimp (peeled and deveined); 1/4 tsp salt; 1/4 tsp black pepper (freshly ground ); 1/4 tsp cayenne pepper; 2 tbsp lemon juice; 1 tbsp coconut oil; 1 medium onion (chopped); 3 cloves garlic (minced); 1 tbsp fresh ginger (minced); 1/2 tsp black pepper (freshly ground ); 1/2 tsp salt (or to taste); 1/2 tsp turmeric; 2 tsp ground coriander; 1 tsp curry powder; 14.5 oz diced tomatoes; 13.5 oz coconut milk; 2 tbsp cilantro (for garnish (or parsley)); cooked rice for serving