Name: Classic French Cassoulet
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 6
Ingredients: 4 links Italian pork sausages (or similar, whole or cut into smaller pieces); 1 lb chicken breasts (boneless and skinless, cut into bite size pieces); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 large onion (chopped); 1 medium carrot (chopped); 1 leek (chopped (white and green part)); 1/2 cup white wine (such as a sauvignon blanc or pinot grigio); 2 small shallots (chopped); 4 cloves garlic (minced); 19 oz cannellini beans ((1 can)); 1 tsp rosemary (dried); 1/2 tsp herbes de provence; 1 1/2 cup water; 2 tbsp parsley (for garnish)