Name: Chow Mein
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup hot water; 1/4 cup soy sauce (low sodium); 2 tbsp oyster sauce; 2 tbsp Chinese cooking wine; 1 tsp dark soy sauce; 1 tsp sesame oil; 1 tbsp brown sugar; 2 tsp cornstarch; 2 tbsp peanut oil; 2 cloves garlic (minced); 1 medium carrot (julienned or thinly sliced); 4 cups cabbage (shredded, I used Napa cabbage); 12 oz chow mein noodles; 3 green onions (chopped); 1 cup bean sprouts