Name: Chicken Thighs with Sweet Potatoes and Kale Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken thighs (skin on, bones in); 1 sweet potatoes (peeled and cut in cubes); 1 cup corn (frozen); 2 cups kale (chopped); 1 medium onion (chopped); 1 tbsp butter (unsalted); 1 tbsp olive oil; 1/4 cup white wine (such as Sauvignon Blanc); salt and pepper to taste