Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 lbs chicken breasts (boneless and skinless); 4 tsp salt (or to taste, divided); 4 tsp black pepper (or to taste, divided); 1 cup all-purpose flour; 2 cups breadcrumbs ((I used Panko)); 4 large eggs; 1 tsp Dijon mustard; 1 tbsp fresh parsley (for garnish); vegetable oil (for frying); lemon wedges; Dijon mustard