Name: Chicken and Seafood Paella
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 2 tbsp olive oil; 4 chicken thighs (boneless and skinless cut into 1 inch pieces); 2 chorizo sausages (cut into 1 inch pieces (I used Italian sausages)); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 large onion (chopped); 6 cloves garlic (minced); 1 1/2 cups arborio rice*; 14 oz diced fire roasted tomatoes ((1 can)); 4 cups vegetable or chicken broth (low sodium); 1 tbsp hot sauce (such as Tabasco or Sriracha); 2 tsp smoked paprika; 1 tsp saffron; 1 lb large shrimp (shelled and deveined but keep tails on); 1 lb mussels (scrubbed and soaked); 1 lb clams (scrubbed and soaked); fresh parsley for garnish (chopped); 1 lemon (cut into wedges)