Name: Chicken and Mushrooms in Creamy Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 lb chicken thighs (boneless and skinless, cut into 1 inch cubes); 1 medium onion (chopped); 2 cloves garlic (minced); 12 oz white mushrooms (cut in half); 1/2 cup white wine (I used Sauvignon Blanc); 1 cup chicken broth (low sodium); 2 tbsp fresh dill (chopped); 1/2 cup sour cream; 2 tbsp butter (unsalted); 1 tbsp all-purpose flour