Name: Cherry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 lbs cherries (fresh, pitted and cut in half); 1/2 cup sugar (granulated); 2 tbsp cornstarch; 2 tbsp lemon juice; 1/8 tsp salt; 1 cup all purpose flour; 1 cup sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 egg; 3/4 cup milk; 1/2 cup butter (unsalted, melted, for the skillet)